Cheese pancakes for tea: tastes better!



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Pancakes have always been popular in almost every home. This original Russian dish symbolizes among the Slavs the sun, spring and warmth, which is why pancakes are prepared in every house. There are many options and recipes for this dish, some classic and uncomplicated, but there are many special and savory ones. These delicious dishes include cheese pancake, characterized by a delicate and at the same time unusual taste.

Cheese pancakes with herbs and garlic: a classic recipe

The classic recipe for making cheese pancake is based on the use of hard cheese and garlic. The hostess can stock up for such pancakes with any cheese product, choosing the preferred variety. It’s easy to cook them, but with the skillful dish you can surprise even the most demanding guests.

To prepare such pancakes with cheese, the following ingredients should be prepared:

  • 1½ cups of milk;
  • butter to taste;
  • chicken egg - 2 pcs;
  • a teaspoon of granulated sugar;
  • flour - 1 cup;
  • clove of garlic;
  • hard cheese - 150 gr;
  • a teaspoon of baking powder;
  • a teaspoon of salt;
  • a tablespoon of sunflower oil;
  • parsley greens.

In order to cook cheese pancakes, the following sequence should be observed:

  1. The cheese is ground using a fine grater, the flour is sieved through a sieve.
  2. Washed and dried herbs chopped with a knife.
  3. Chop the garlic, beat the eggs with sugar and salt into a strong foam.
  4. Warm milk is introduced into the egg mixture, thoroughly knead.
  5. Introduce flour and baking powder, mix again, introduce cheese, garlic, chopped herbs.
  6. Sunflower oil is added to the mixture and kneaded.
  7. A hot pan is greased once with oil and all pancakes are fried on it from two sides. As a rule, these pancakes do not burn, but if such a nuisance still manifests itself, you can grease the pan with half the cut onion. This will not hurt the finished dish, as the pancakes themselves have a slight garlic flavor.
  8. The hot pancake removed from the fire is smeared with melted butter.

Despite the fact that such pancakes are unsweetened and with a light garlic flavor, culinary experts recommend serving them with sweet hot tea.

A simple cheese pancake: a quick recipe

A simple pancake with cheese can serve as the basis for many dishes, including festive ones. You can serve such pancakes as an independent dish for tea or coffee, the culinary experts claim that they are in harmony with vegetables and fruits, various additives. Culinary experts call them cheese and egg pancakes because of their light texture and delicate taste.

For this dish should be prepared:

  • hard cheese - 150 gr;
  • milk - 3 glasses;
  • 100 grams of sugar;
  • 2½ cups flour;
  • 5 eggs.

Cooking sequence:

  1. Sifted flour is mixed with sugar.
  2. Eggs are driven into the mixture one at a time, while thoroughly kneading.
  3. Introduce milk in a thin stream, add salt, grated cheese.
  4. A hot pan is evenly greased with butter, pancakes are fried on both sides.
  5. On a hot pancake, you can immediately put the filling, pour sour cream, cheese sauce.

The table is served hot. To enhance the taste, you can grease such a pancake on top with melted cheese and sprinkle with herbs.

Kefir Cheese Pancakes: Lush Kruglyash Recipe

Most cheese pancake lovers compare their taste with the taste of Italian pizza, the cheese flavor note in them evokes just such associations. Culinary experts recommend preparing them in milk, in which case they turn out thin and, depending on the recipe, can be crispy. Those who love magnificent pancakes are recommended to make them on kefir.

Kefir cheese pancakes are prepared on the basis of the ingredients:

  • 600 ml of kefir;
  • 2 cups of flour;
  • 3 eggs;
  • a couple of tablespoons of sugar;
  • ½ teaspoon of soda;
  • salt to taste;
  • 100 g of hard cheese;
  • a bunch of green onions;
  • sunflower oil for processing the pan.

The sequence of preparation of cheese pancakes:

  1. One egg is introduced into kefir, beat thoroughly, sugar and salt are added, mixed.
  2. Sifted flour is introduced, constantly mixing the mixture, soda is added.
  3. Chop green onions, grate the cheese on a coarse grater.
  4. Cheese and onions are introduced into the pancake mix, mixed.
  5. A heated pan is greased with oil, the dough is poured in small portions, allowed to rise, turn over.
  6. On average, it takes a couple of minutes to cook each pancake. They are smeared with hot oil and stacked in a pile. These small round cakes are suitable as an independent dish; they will be well combined with canned vegetables and vegetable salads.

You can cook such pancakes with yeast. Culinary experts recommend adding dry yeast instead of soda to those housewives who want to get lush and airy pancakes.

Hearty cheese pancakes with sausages: a step by step recipe

For a hearty breakfast, pancakes made with cheese and any sausage are ideal. If breakfast is planned for children, then it is better to make a pancake with sausage, if for adults it is possible with boiled meat or ham.

Ingredients:

  • a glass of kefir;
  • ½ teaspoon of salt, sugar and soda;
  • a glass of grated hard cheese;
  • a glass of chopped sausages (meat, ham, sausage);
  • 2 cups of flour.

Baking sequence:

  1. Salt, sugar, soda are added to kefir, mixed.
  2. Sifted flour and cheese are introduced into the mixture. Knead and form cakes of the preferred size.
  3. Sausage or meat is laid in the center of each cake, pinch the edges, re-rolled, leaving the sausage inside.
  4. Fried on both sides in preheated sunflower oil under a lid.

Most housewives call such a cheese pancake "closed pizza in a pan." This name is also suitable for this dish. That in taste, these pancakes are not inferior to the famous Italian dish.

Suluguni cheese pancake: recipe for flour and eggs

Culinary enthusiasts offer an unusual recipe for cheese pancakes prepared with the addition of this cheese to lovers of spicy suluguni. It is recommended to improve the taste base by adding greens and spices to the dough to taste.

For such pancakes, the following components should be prepared:

  • milk - 700 ml;
  • flour - 320 gr;
  • Suluguni cheese - 100 gr;
  • 2 eggs;
  • a bunch of green onions;
  • a teaspoon of sugar;
  • ½ teaspoon of soda and salt.

Step by step recipe:

  1. Sugar and salt are mixed with the egg, beat with a whisk, and the second egg is gradually introduced.
  2. The sifted flour is mixed with soda, introduced into milk in small portions, knead thoroughly, and eggs are introduced.
  3. The cheese is crushed with a coarse grater, the greens are finely chopped with a knife.
  4. Cheese and greens are introduced into the pancake mix, knead thoroughly.
  5. Pancakes from two sides are baked in a hot pan until cooked.

These pancakes are served hot, greased with pre-melted butter or under cheese sauce. You can wrap each pancake with a roll, bandaging it with a sprig of greenery. These mini-pizzas are served with sour cream.

Why are pancakes inside raw

Even cooking gurus can make a mistake, which will result in pancakes baked on the outside, but raw inside.

There may be several reasons for this:

  • a large number of dairy products and a little soda;
  • incorrect consistency of the test (too thick);
  • lack of eggs;
  • too hot pan.

Fixing bugs is pretty simple. In the first case, it is necessary to add as much soda as the recipe requires, without doing experiments and completely unnecessary experiments. Thick, viscous dough should be diluted with liquid or eggs, this will improve the structure and allow pancakes to fry better. If the pan is on high heat, and the dough is thick, then the thick layer will not bake well inside, it is better to make the fire weaker and bake each new pancake under the lid. By the way, if, despite all the efforts, the pancakes still remain half-baked inside, then you can bring them to readiness in the oven, or you can put the filling and lightly fry over medium heat in oil.

Pancakes in milk with cheese and herbs (video)

Cheese pancakes with onion flavors (video)

Cheese pancakes are considered a great addition to dishes that are served for evening tea with family, friends and colleagues. This dish can pamper the household, surprise guests, they do not require hassle and high financial costs, which is why they are preferred by experienced housewives as the main dish for tea gatherings.



Comments:

  1. Ryscford

    Tin!

  2. Faur

    It's that easy

  3. Oliphant

    How could not be better!



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