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Pancakes have always been popular in almost every home. This original Russian dish symbolizes among the Slavs the sun, spring and warmth, which is why pancakes are prepared in every house. There are many options and recipes for this dish, some classic and uncomplicated, but there are many special and savory ones. These delicious dishes include cheese pancake, characterized by a delicate and at the same time unusual taste.
The classic recipe for making cheese pancake is based on the use of hard cheese and garlic. The hostess can stock up for such pancakes with any cheese product, choosing the preferred variety. It’s easy to cook them, but with the skillful dish you can surprise even the most demanding guests.
To prepare such pancakes with cheese, the following ingredients should be prepared:
In order to cook cheese pancakes, the following sequence should be observed:
Despite the fact that such pancakes are unsweetened and with a light garlic flavor, culinary experts recommend serving them with sweet hot tea.
A simple pancake with cheese can serve as the basis for many dishes, including festive ones. You can serve such pancakes as an independent dish for tea or coffee, the culinary experts claim that they are in harmony with vegetables and fruits, various additives. Culinary experts call them cheese and egg pancakes because of their light texture and delicate taste.
For this dish should be prepared:
The table is served hot. To enhance the taste, you can grease such a pancake on top with melted cheese and sprinkle with herbs.
Most cheese pancake lovers compare their taste with the taste of Italian pizza, the cheese flavor note in them evokes just such associations. Culinary experts recommend preparing them in milk, in which case they turn out thin and, depending on the recipe, can be crispy. Those who love magnificent pancakes are recommended to make them on kefir.
Kefir cheese pancakes are prepared on the basis of the ingredients:
The sequence of preparation of cheese pancakes:
You can cook such pancakes with yeast. Culinary experts recommend adding dry yeast instead of soda to those housewives who want to get lush and airy pancakes.
For a hearty breakfast, pancakes made with cheese and any sausage are ideal. If breakfast is planned for children, then it is better to make a pancake with sausage, if for adults it is possible with boiled meat or ham.
Most housewives call such a cheese pancake "closed pizza in a pan." This name is also suitable for this dish. That in taste, these pancakes are not inferior to the famous Italian dish.
Culinary enthusiasts offer an unusual recipe for cheese pancakes prepared with the addition of this cheese to lovers of spicy suluguni. It is recommended to improve the taste base by adding greens and spices to the dough to taste.
For such pancakes, the following components should be prepared:
Step by step recipe:
These pancakes are served hot, greased with pre-melted butter or under cheese sauce. You can wrap each pancake with a roll, bandaging it with a sprig of greenery. These mini-pizzas are served with sour cream.
Even cooking gurus can make a mistake, which will result in pancakes baked on the outside, but raw inside.
There may be several reasons for this:
Fixing bugs is pretty simple. In the first case, it is necessary to add as much soda as the recipe requires, without doing experiments and completely unnecessary experiments. Thick, viscous dough should be diluted with liquid or eggs, this will improve the structure and allow pancakes to fry better. If the pan is on high heat, and the dough is thick, then the thick layer will not bake well inside, it is better to make the fire weaker and bake each new pancake under the lid. By the way, if, despite all the efforts, the pancakes still remain half-baked inside, then you can bring them to readiness in the oven, or you can put the filling and lightly fry over medium heat in oil.
Cheese pancakes are considered a great addition to dishes that are served for evening tea with family, friends and colleagues. This dish can pamper the household, surprise guests, they do not require hassle and high financial costs, which is why they are preferred by experienced housewives as the main dish for tea gatherings.