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So many people like to pick a yellow mushroom. The so-called mushroom hunting is a year-round concept that has a variable intensity in different periods.
Mushroom picking is not only a hunt for mushroom crops, but also an entertaining walk through the forest. Everyone knows that you can only collect edible species that can be eaten without risk to health. Edible from inedible differ in shape, color and structure. In order not to get into trouble, you should thoroughly study all types of edible plants.
Yellow mushrooms are especially popular among mushroom pickers due to their beautiful appearance and unusually pleasant aroma. These representatives have a lot of useful properties. They grow in different latitudes. Yellow species are used in cooking and medicine. Going for mushrooms, you should carefully study how they look according to the description and photo.
Today it has become fashionable to use only plant foods. But sometimes I really want to eat a dish that has the smell of fried chicken. An unusual yellow mushroom comes to the rescue, the name of its fungus is sulfur-yellow. Dishes made from it have the smell of chicken.
Sulfur yellow tinder grows on a tree. In the photo of young plants you can see a bright yellow color, thanks to which the plant can be seen several tens of meters. This species is found in different latitudes. Located in trees in small groups. Only young varieties can be eaten, because, growing and accumulating toxins in oneself, the tinder fungus becomes poisonous.
Before cooking, the tinder must be boiled for 30 minutes. Can be consumed in soups, fries, casseroles, can be pickled and dried. Tinder fungus is often used for medical purposes. In its composition, it has 70% of useful substances that contribute to the normal functioning of the human body. Medicines are made from tinder fungus, which are prescribed in the treatment of the liver, bile ducts and respiratory system organs. In pharmaceuticals, you can find laxatives based on this plant.
Yellow mushrooms are diverse, and differ among themselves not only in appearance, but also in name. You can see all the main external differences in the photo.
There are several types:
In the photo of the real representatives, you can see that they all have some similarities. This is a thick leg, a hat with a bright yellow color. They have a soft and delicate taste.
The description of the fungus should be very well known so as not to harm your own health. But, having studied the entire mushroom encyclopedia, one should not forget about the basic rules of collection and processing. Representatives of bright yellow color are detected quite quickly, but nevertheless it is worth carefully walking through the forest so as not to damage the undetected mushroom groups.
To collect, you should take with you a small but fairly sharp knife and a low basket. When plants are found, they cannot be pulled out with roots. The leg is cut from the bottom at the base. In order to prevent damage to the crop, the hat should look down in the basket and the leg up.
Experienced mushroom pickers created the following rules that should be strictly followed:
First of all, you should know exactly what inedible species look like. Poisonous are recognized by certain signs. The very first is color. Poisonous specimens have an unusual color, most often it is unnaturally bright, red-yellow. Also, poisonous varieties lack worms or other insects that like to feast on mushroom flesh. The last sign that distinguishes good varieties from poisonous is the smell.
Most often poisonous have an unpleasant smell, with a hint of chlorine and rot.
After the crop is brought home, it should be processed.
Processing is divided into several stages:
Proper processing is the guarantor of preserving the taste of mushrooms.
If you disrupt the processes of cooking and processing, you can lose not only the aroma, but also the original taste.
After processing the yellow mushroom, you can begin to prepare it. Yellow mushrooms are suitable for cooking various snacks, side dishes, and they can also act as a main dish. Yellow mushroom sauces are very unusual in taste. A popular dish is stewed mushrooms in sour cream sauce, which conveys a full bouquet of the taste of yellow mushroom. There are many recipes using mushrooms with a yellow hat. All of them are different and original.