Benefits of Baking Paper

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Baking paper is a very convenient thing, especially for those who do not like to wash dishes. Its main purpose is to protect the pan from burning and help the hostess cope with kitchen matters faster.

Types of paper

So that you can choose the best option, check out this list:

  1. Tracing paper. This is a thin paper, which, when cooking a dish that releases a lot of liquid, can soak. It is not very pleasant then to remove the remaining paper from pies. Another drawback of tracing paper is sticking to a biscuit dough. Of course, you can use it, for example, for making yeast dough, cheesecakes, shortcrust pastry.
  2. Parchment is more durable, has a brown color. It is easy to bake various products on it, even those that emit a lot of liquid. Parchment paper absorbs fat better than others, so it’s great for cookies: this way it does not lose shape. When baking dough on it with a minimum amount of fat, you will need to lubricate it with some oil.
  3. Silicone-coated parchment is a very convenient, durable thing that sticks to baking without problems. Does not absorb fat and does not require oiling. Suitable for any test except biscuits. Such paper will be an excellent assistant for baking fish and meat.
  4. There is also silicone paper, it can be found in rolls. She is the best, durable and comfortable among the above.
  5. A separate item can be distinguished paper molds for muffins and other pastries. They are convenient in that each product is placed in a separate mold, and during cooking the muffins will not stick together.

Baking paper has several advantages:

  • can be cooked with minimal fat;
  • the dish will not burn;
  • it is very convenient to roll thin dough on it and then transfer it to a baking sheet;
  • by wrapping the paper in a ring and putting it on a cake or cake, you can decorate the confectionery with cream;
  • it can pack food;
  • cake cakes will be easier to take out of the form by pulling the edges of the parchment;
  • products for freezing are shifted by such sheets.

This paper can be used for the manufacture of various dishes: it can be rolls, pies, cakes, casserole of fish or meat and much more.

It is very convenient to use it when rolling out the dough. Firstly, the dough will not stick to the table and the rolling pin, and secondly, the paper will take away excess fat.

The device has a number of its disadvantages:

  1. If the dish takes too long to prepare, then it is better to use foil, otherwise it may stick.
  2. It can not be used for dishes that emit large amounts of fat. In this case, it is also better to use foil.

There are a number of recipes where the use of such paper is required.

How to replace baking paper

If baking paper is not at hand, it can be replaced:

  • tracing paper or regular office paper, oiled with oil;
  • sleeve for baking;
  • foil;
  • special silicone mat.

What to do if baking sticks to paper

There are several ways to easily separate it:

  • products from puff pastry are quite simple to cool. As a rule, after that they are easy to remove;
  • the baked goods from the yeast dough are cooled, the paper is wiped from the back with a damp cloth, after which it is easily removed;
  • if the product cannot be lifted so as not to damage, separate the paper from the baking with a sharp thin knife.

How to use foil for baking

If you do not have parchment, you can replace it with foil. They cover it with a baking sheet and grease it with oil. However, it is worth remembering that the foil heats up more strongly than paper, so the lower ten should be turned off before the top.

Foil can be used not only for baking, but also for cooking other dishes.

Making paper cupcakes


  • 3 chicken eggs;
  • half a glass of granulated sugar;
  • mayonnaise - 100 g;
  • 0.5 tsp slaked soda;
  • 120 g peasant oil (pre-melted);
  • Wheat flour;
  • raisins, dried apricots, prunes.

Cooking steps:

  1. Beat eggs until foam appears. It is best to beat egg yolks separately from proteins. The dough will be softer and airier.
  2. Add sugar and mix thoroughly, pour mayonnaise and butter. Stir again.
  3. Add soda to the prepared mixture and wait for the dough to pinch. When you extinguish soda, then you need very little vinegar so that there is no unpleasant taste.
  4. It is better to sift flour. You need to fall asleep slowly, constantly stirring so that there are no lumps. Flour will need so much that the consistency of the dough resembles thick sour cream.
  5. Add different dried fruits to the finished dough. You can also add chocolate bar or fresh fruit.
  6. Cupcake paper molds do not need to be lubricated. Pour the dough so that there is room left, as the cupcakes will still rise.
  7. Place a baking tray with muffins in a preheated oven until browning.

After preparing the form, you can not remove it, it is more convenient to serve baked goods to guests, and they will not get dirty.

Duck in baking paper


  • 1 medium duck;
  • 400 g of offal;
  • 200 g of buckwheat;
  • egg;
  • onion - 3 pcs.;
  • celery, salt, pepper to taste.

Cooking process:

  1. Marinate duck in spices.
  2. Boil buckwheat. Mix with the egg.
  3. Mix offal with onions, add salt and pepper.
  4. Mix buckwheat mass with offal, celery.
  5. Fry the resulting mass in a pan until the available liquid evaporates.
  6. Fill the duck with the fried mixture, sew in the threads.
  7. Take the baking paper, wet it and wrap the duck. In this case, it is better to use a variety that is not afraid of moisture.
  8. Put a baking sheet in a preheated oven and bake until cooked.

Apple pie


  • wheat flour - 3.5 tbsp .;
  • sour cream - 240 g;
  • peasant oil - 100 g;
  • cream with 10% fat - 150 ml;
  • sugar - 250 g;
  • cinnamon, apples, baking powder, salt.

How to cook:

  1. Mix melted butter with sour cream.
  2. Combine flour with sugar, add cinnamon, salt and baking powder.
  3. Mix the butter mixture with flour.
  4. The resulting dough is divided into two parts and rolled into a layer. To better stick the dough from your hands, you need to mix it well, while lubricating your hands with sunflower oil. For it to roll out well, it must first be put in the freezer.
  5. Put the first layer of dough on baking paper, cover with apples. If the dough is too greasy, it is best to put the foil. To prevent apples from blackening, they can be poured with lemon juice.
  6. Pour the apples with cream. It is better to tighten the edges of the first layer so that the cream does not pour out.
  7. Spread the second layer on top and fasten with the first.
  8. Put the cake in a preheated oven and cook until browned.

To top the pie was golden, it must be greased with a yolk from a chicken egg.

Chocolate chip cookies


  • 250 g of chocolate or cocoa;
  • 50 g of peasant oil;
  • powdered sugar - 1 tbsp .;
  • 4 chicken eggs;
  • vanillin;
  • Wheat flour;
  • 1 packet of baking powder.

Cooking Algorithm:

  1. If chocolate is used, it must first be melted. Then mix with butter, add sugar. Mix everything well. It is advisable to add sugar to the warm mixture so that it melts. If this moment is missed, then the prepared mass can be kept on fire.
  2. Add eggs, vanilla, flour, baking powder and mix thoroughly. Put the prepared mixture in the refrigerator for 1 hour. Cover with foil so that the dough does not dry.
  3. After an hour, the dough needs to be taken out, rolled out and cut out any figures.
  4. Take a baking sheet, cover it with paper, treat it with butter and put out cookies, which you will first need to dip in powdered sugar.

Cookies are baked very quickly, on average 20 minutes.

Soft and juicy meat


  • any meat - 500 g;
  • salt, pepper, other spices;
  • tomatoes - 4-5 pcs.;
  • onion - 4 pcs.;
  • cheese - 200 g.

How to cook:

  1. Cut the meat into medium pieces and beat off.
  2. Sprinkle with spices and wrap with a roll, set for an hour, so that everything is absorbed.
  3. Wash and finely chop the tomatoes.
  4. Cut the onion into rings.
  5. Take a baking sheet, cover it with paper, oiled.
  6. Put the impregnated meat in a layer on paper, put onion, tomatoes on top and sprinkle with grated cheese. Cheese is best poured 15 minutes before cooking, so it will retain its taste and will not melt much.
  7. Put in a preheated oven for 40 minutes. It turns out a very tasty and satisfying dish.


  1. Pay attention to the material for making paper: there is one-time, but there is reusable. When cooking, this is worth considering.
  2. If by its characteristics the product is intended exclusively for baking (this is indicated on the package), then do not bake meat or fish in it.
  3. If you bought reusable paper, then do not bake meat and cookies on one sheet, it is better to use two different sheets.

Instead of baking paper, you can use parchment, plain paper, oiled, foil, a special baking mat.

Choosing baking paper (video)

Baking paper is very useful in the kitchen of any housewife. This is an indispensable thing, it is inexpensive. Cooking with this appliance is a pleasure!


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