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Baking paper is a very convenient thing, especially for those who do not like to wash dishes. Its main purpose is to protect the pan from burning and help the hostess cope with kitchen matters faster.
So that you can choose the best option, check out this list:
Baking paper has several advantages:
This paper can be used for the manufacture of various dishes: it can be rolls, pies, cakes, casserole of fish or meat and much more.
It is very convenient to use it when rolling out the dough. Firstly, the dough will not stick to the table and the rolling pin, and secondly, the paper will take away excess fat.
The device has a number of its disadvantages:
There are a number of recipes where the use of such paper is required.
If baking paper is not at hand, it can be replaced:
There are several ways to easily separate it:
If you do not have parchment, you can replace it with foil. They cover it with a baking sheet and grease it with oil. However, it is worth remembering that the foil heats up more strongly than paper, so the lower ten should be turned off before the top.
Foil can be used not only for baking, but also for cooking other dishes.
After preparing the form, you can not remove it, it is more convenient to serve baked goods to guests, and they will not get dirty.
How to cook:
To top the pie was golden, it must be greased with a yolk from a chicken egg.
Cookies are baked very quickly, on average 20 minutes.
How to cook:
Instead of baking paper, you can use parchment, plain paper, oiled, foil, a special baking mat.
Baking paper is very useful in the kitchen of any housewife. This is an indispensable thing, it is inexpensive. Cooking with this appliance is a pleasure!