Canned turnip: harvesting for the winter

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There are many recipes by which you can cook turnips for the winter. Preservation of turnips involves the use of additional ingredients in the form of fruits, vegetables or honey, suitable for the preparation of salads and main dishes. Such components of the workpiece help to reveal its taste, give it new notes.

Marinating turnips with apples

For cooking you will need:

  • 1 liter of water;
  • 200 grams of sugar;
  • 50 grams of salt;
  • 100 grams of apple cider vinegar;
  • 10 grams of cinnamon;
  • 1 kilogram of apples;
  • 1 kilogram of small turnip.

Cooking Technology:

  1. Turnip is thoroughly washed under running water. To do this, it is better to use a brush to wash vegetables. The root crop is separated from the top.
  2. Apples are washed. Fruits must be picked without rotten patches. Any apples are suitable, you can take unripe fruits that have fallen from a tree.
  3. Root vegetables and apples are placed in clean containers, alternating vegetables among themselves.
  4. Next, fill is prepared. To do this, sugar, cinnamon, salt and apple cider vinegar are mixed in water.
  5. The resulting liquid is brought to a boil and then completely cooled.
  6. Apples and root vegetables are poured with cold marinade, and then left for 14 days. After 2 weeks, the workpiece is placed in a cool place.

To avoid the emergence of ingredients, they need to lay the load.

Canning turnips with beetroot slices

For procurement you need:

  • kilogram of turnip;
  • 1 beetroot;
  • 150 milliliters of vinegar;
  • 6 garlic cloves;
  • 7 glasses of water;
  • 5 tablespoons of salt.

How to cook:

  1. Turnip is washed under running water using a vegetable brush.
  2. The root crop is cut into slices, which are washed again under water, and then sprinkled with 3 tablespoons of salt.
  3. In this state, the slices are left for 4 hours.
  4. At the end of this time, the root pieces are washed from salt, and also get rid of the resulting juice.
  5. Slices are stacked in a jar. It is better if the glass container is pre-sterilized.
  6. Garlic is peeled. Mortgaged in a bank for turnips.
  7. Beets are washed from the ground with a brush or sponge. The vegetable is freed from the skin and then cut into plates.
  8. Beetroot slices are laid in jars.
  9. Preparing a pickle. For this, vinegar and salt dissolve in water.
  10. Tanks with vegetables are filled with the resulting brine, and then the blanks are closed with nylon caps.

In this condition, the workpiece is stored for a week, and then the workpiece is placed in a cold place.

Canned turnips with honey and vinegar

To prepare the blank for the winter you will need:

  • 200 grams of honey;
  • 50 grams of salt;
  • 100 milliliters of apple cider vinegar;
  • 3 cloves;
  • one and a half kilogram turnips;
  • dessert spoon of nutmeg;
  • litere of water.

To prepare canned turnips with honey, you must adhere to the following instructions:

  1. Turnips need to pick up a small size. The root crop is actively washed with a sponge, and then freed from the top. Moreover, the turnip tail should be left.
  2. The root crop is poured into a container for canning.
  3. Marinade is being prepared. To do this, water is poured into the pan, in which salt is dissolved. Next, cloves, nutmeg are thrown into the liquid. Everything is brought to a boil. Then honey is poured into the marinade, everything is mixed and removed from the stove.
  4. When the marinade has completely cooled, vinegar dissolves in it.
  5. The root crop is poured with the resulting marinade, and the harvest is left for 14 days. After this time, the snack can be consumed.

If there is a desire to preserve canned turnips until winter, the preparation must be placed in a cool place.

Salty turnip for the winter

The following ingredients are required:

  • kilogram of turnip;
  • half a kilogram of salt;
  • 200 grams of caraway seeds;
  • a small amount of boiled water;
  • 5 cabbage leaves.

How to pickle root vegetables:

  1. Turnip is actively washed under running water. To completely remove the earth, you can use a sponge or a brush for vegetables.
  2. The skin is peeled from the root, and then it is cut into circles.
  3. The resulting slices are placed in a wide diameter cookware in one layer.
  4. In a separate container, salt and cumin are mixed.
  5. Then this layer wakes up with caraway salt. Next you can lay another tier of root crops, sprinkled with salt and caraway seeds.
  6. So you need to stack all the ingredients until they run out.
  7. After that, the container is completely filled with boiled water.
  8. The last layer, formed by the root crop, is covered with cabbage leaves, on which the load is installed.
  9. Next, the workpiece is mixed in a cool place for 2 weeks. After this time, turnips can already be eaten.

Canned Turnip and Carrot Salad

To prepare a salad for the winter, you need:

  • 450 grams of turnip;
  • 150 grams of carrots;
  • 70 grams of bell pepper;
  • 4 peas of pepper;
  • a small amount of greenery;
  • a dining spoon of vinegar;
  • bulb;
  • salt and sugar - a dessert spoon on a jar of 0.5;
  • 2 garlic cloves.

To prepare for preservation, you must follow the step by step recommendations:

  1. Turnips and carrots are actively washed from the ground.
  2. Vegetables are placed in a pan and boiled until incomplete readiness.
  3. Then the water is drained, the roots are slightly cooled and cut into cubes.
  4. At this time, water is poured into the container, which is brought to a boil, pepper is placed in it and aged there for 5 minutes.
  5. Pepper is extracted from the water and also finely chopped.
  6. Onions and garlic are freed from the husk, and then finely chopped together with herbs.
  7. All chopped vegetables are mixed in a separate bowl.
  8. Peppercorns, bay leaves and vinegar are poured onto the bottom of a pre-sterilized glass jar.
  9. The mixed salad is poured into a jar.
  10. Sugar and salt dissolve in water. The resulting liquid is completely poured into the salad.
  11. The workpiece is sterilized. It takes 5 minutes to sterilize a half-liter can.
  12. Next, the salad is rolled up with a sterilized lid, turned upside down, wrapped in a towel and left for a day until completely cooled.

Spicy pickled turnips with carrots for the winter

To prepare a savory snack, you need:

  • the same amount of turnip and carrot, which is able to fill the necessary capacity;
  • half a chili pod;
  • half a glass of non-iodized salt;
  • 2.5 liters of water.

How to prepare such a workpiece:

  1. First, a pickle is prepared for canning. For this, all salt is dissolved in water. Salted water is brought to a boil, and then removed from the stove and left to cool completely.
  2. Turnip is washed from the remains of the earth with a fur coat. It is not necessary to peel the skin from the root crop.
  3. If root vegetables are large, they should be cut into quarters. If medium - cut in half. The best option for pickling is the use of small root crops.
  4. Carrots are washed, peeled, cut in half so that the vegetable is not too long.
  5. Chile is washed, freed from the stalk and seeds. Next, to protect your hands from the aggressive effects of pepper, you need to use rubber gloves. The necessary part of the pod is cut into thin circles. For this you can use a peeler.
  6. Turnip and carrots are laid in rows in a container. Each row is shifted by thinly sliced ​​circles of hot pepper. Until the very end of the jar all vegetables are stacked.
  7. Then the workpiece is poured with the prepared brine. An enameled lid is placed on top of the vegetables, and a load is placed on it so that the ingredients do not float.
  8. Such a dish is prepared for 45 days in a cool place.

The presented recipes will help to fulfill the preparation, which will become not only an excellent ingredient for preparing dishes and an independent snack, but also endow the person with useful substances and vitamins in the winter. It is worth considering that it is best to use enameled dishes to preserve turnips, which will help maintain the freshness of vegetables for a long time.


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