We can preserve tomatoes: a sweet preparation in a liter jar

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In the winter, the refrigerator may not be anything but canned tomatoes. But, if ordinary canned tomatoes are the norm, then canned sweets per liter jar are not so common. And very in vain. The taste of such tomatoes is very unusual and immediately captivates with its originality. And it is quite advisable to harvest both ordinary and sweet tomatoes for the winter.

Sweet Pickled Tomatoes: A Simple Recipe for Delicious Harvesting

What is required (1 l can):

  • tomatoes - 1 kg;
  • sugar - 0.1 kg;
  • salt - 0.4 kg;
  • lemon - 0.006 kg;
  • water.

What to do:

  1. Prepare liter containers. Rinse thoroughly with baking soda solution. Rinse thoroughly. Sterilize for 10 minutes.
  2. Immediately prepare a preservation key. Use time-tested keys. Using this key, you will be confident in a comfortable and high-quality sunset.
  3. Prepare the tomatoes. Choose tomatoes of such varieties so that the fruits are small in size, without barrels and other damage.
  4. Process the tomatoes. Wash well under cold water. Wipe dry or dry on a kitchen towel.
  5. Prepared, processed tomatoes are placed in sterilized glass containers.
  6. In a pre-prepared enamel pan, boil water. Pour this water into a container with tomatoes. Cover containers with sterilized lids. Put aside for a quarter of an hour.
  7. Then drain the water from the cans with tomatoes through a special plastic lid with holes into an enameled pan.
  8. Move the pot over high heat, boil.
  9. While the water is boiling, pour the norm of sugar, salt and citric acid in a container with tomatoes.
  10. When the water in the pan boils, pour it into a container with tomatoes. Cover the containers with sterilized lids and roll up with a preservation key.
  11. Lay a warm blanket or plaid on a flat surface. Place rolled containers upside down on it. To wrap up. Do not touch until completely cooled. Store, like any other workpiece.

The recipe is simple. It does not require any additional additives. But you can add onions, horseradish root and sweet pepper to the jars for flavor.

Sweet tomatoes: canned with bell pepper

All recipes for preserving pickled tomatoes imply the use of acid. In this recipe, the usual vinegar is replaced with lemon juice. This recipe is easy and quick, not requiring sterilization.

What do you need:

  • fresh tomatoes - 1 kg;
  • salt - 0.03 kg;
  • peppercorns - 0.005 kg;
  • garlic - 0.02 kg;
  • Lavrushka - 0.002 kg;
  • granulated sugar - 0.05 kg;
  • lemon - 0.05 kg;
  • ground pepper - 0.17 kg;
  • greens - 0.025 kg;
  • currant leaves - 0.005 kg;
  • cherry leaves - 0.005 kg;
  • water - 1 l.

Choose ripe but strong (not soft) tomatoes. Desirable - medium size.

What to do:

  1. Prepared tomatoes to process. Remove damaged fruits and do not use. Wash selected fruits under cold water. Dry on a towel.
  2. Process the garlic. Remove the husk. Pick up the cloves, clean them. No need to cut.
  3. At the bottom of the glass bowl lay dill branches, a leaf of cherry and currant. Then lay pepper, bay leaf, and cloves of garlic.
  4. After that, move the tomatoes in the container, tightly - how much will fit. It is better to chop tomatoes with a fork. After that, they do not crack from boiling water.
  5. Boil water in a kettle. Pour boiling water into prepared glass containers. clean the cans for a quarter of an hour.
  6. Take a pre-prepared enameled container to throw sugar and salt into it. Add water from containers with tomatoes to the pan. Boil.
  7. Add lemon juice to each jar of tomatoes. Pour the boiling marinade there. Close immediately. Turn upside down. Wrap in warm material.
  8. After completely cooling, turn the container with tomatoes. Clean in a dark, cool room.

After surviving the harvest for more than two months, you will get more delicious and very beautiful tomatoes.

Sweet canned tomatoes with horseradish: a recipe for spicy lovers

What is required (per liter jar):

  • sugar - 0.06 kg;
  • garlic - 0.01 kg;
  • lemon juice - 0.1 l;
  • coarse salt - 0.02 kg;
  • tomatoes - 1 kg;
  • horseradish (rhizome) - 0.02 kg;
  • water.

What to do:

  1. Select strong small tomatoes. Wash under cold water. Dry on a kitchen towel.
  2. Fill the prepared sterilized glass containers with tomatoes, leaving a little space. Cover with lids. Set aside for a quarter of an hour.
  3. Process the garlic. Remove the husk. Pick up the cloves. To clean. Grate the garlic on a fine grater or punch with garlic ginger.
  4. Then pour water into the prepared pan. Boil water. Pour salt there (take coarse) and sugar. Boil. When the water boils, pour it into prepared sterilized containers with tomatoes.
  5. Put in the same grated garlic, pour in lemon juice. Order sterilized caps immediately.
  6. Turn the cans upside down. Wrap in a warm cloth. Set aside until completely cooled. Move to a dark, cold place.

Canned tomatoes in liter jars with honey and onions

What do you need:

  • tomatoes - 1 kg;
  • ground pepper - 0.17 kg;
  • watermelon (lobule);
  • garlic - 0.01 kg;
  • coarse salt - 0.025 kg;
  • fructose - 0.025 kg;
  • lemon - 0.008 kg;
  • honey - 0.1 kg;
  • onions - 0.1 kg;
  • water.

What to do:

  1. Prepare glass containers in advance. Rinse thoroughly. Sterilize.
  2. Process the onion. Remove the husk. Trim the ends. Cut into rings.
  3. Cut the pulp of watermelon from the peel, cut into medium pieces, removing seeds.
  4. Tomatoes should be selected strong, not wrinkled, without damage. Rinse. To dry. Cut into halves.
  5. Wash the pepper. Eliminate the stalk. Cut in half. Clean out all unnecessary. Cut into large strips.
  6. Process the garlic. To clean. Pick up the cloves.
  7. In prepared sterilized glass containers, lay: cloves of garlic, chopped tomatoes, slices of watermelon, seasonings. Then onion rings.
  8. Boil water. Pour it into a container with prepared foods. Put aside for 6 minutes.
  9. Pour the resulting marinade. Boil. Add honey to the marinade. Remove from heat. Pour into jars. Roll up. Turn upside down. Wrap in a warm cloth. Keep this until completely cooled.

If you want a sweet and sour taste, add lemon juice to the marinade.

Cherry Tomatoes - The Most Sweet Tomato Seeds

What you need:

  • cherry tomatoes - 0.6 kg;
  • ground pepper - 0.150 kg;
  • dill - 0.05 kg;
  • garlic - 0.015 kg;
  • allspice peppers - 0.005 kg;
  • honey - 0.1 kg;
  • laurel leaf.

Pour marinade:

  • lemon juice - 0.1l;
  • fructose - 0.04 kg;
  • salt - 0.06 kg.

What to do:

  1. Sterilize glass containers in advance. Put the processed cloves of garlic, pepper, chopped herbs.
  2. Prepare Cherry. Rinse under cold water. Make a toothpick puncture in the area of ​​the stalk.
  3. Transfer prepared cherry to a bowl of garlic, herbs and pepper. And you need to lay out first large cherry, then smaller and smaller in size. Shift a layer of cherry laurel, sweet pepper to the top.
  4. Prepare the marinade from the ingredients indicated in the recipe.
  5. Pour the marinade into a container with cherry. Set aside for a quarter of an hour. then pour again into the pan. Boil again. Then pour into containers with cherry. Roll up. Turn upside down. Wrap up. Cool.

Soak in a cool place for at least two weeks.

Pickled tomatoes in liter jars (video)

That's so simple and very fast you can get delicious sweet converted tomatoes for the winter. Any of these recipes will surprise your guests and household with its unusual taste, originality and novelty. After all, this is what every housewife achieves by conducting eternal experiments, fantasizing and inventing something new for the joy of others.


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