7 recipes for delicious pumpkin pancakes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pumpkin pancakes are a homemade dish that children love. Yes, and adults do not mind them to eat. This delicacy can be with a sweet or salty filling, of various shapes and sizes.

Yeast-free pancakes

In order to cook pumpkin pancakes, you will need these components:

  • 300 grams of pumpkin pulp;
  • 3 eggs;
  • 30 grams of sugar;
  • 250 milliliters of milk;
  • 150 grams of flour;
  • 60 milliliters of vegetable oil (approximately 4 tablespoons);
  • A pinch of soda;
  • Vinegar;
  • Vanillin;
  • Salt.

Cooking process:

  1. The pumpkin is peeled, rubbed on a grater, placed in a saucepan and sent to the fire. Milk is added to it (2 tablespoons). Pumpkin cooking time is a few minutes.
  2. When the pumpkin is ready, it is taken from the stewpan, cools down a bit and frayed through a sieve. Eggs whipped with sugar are added to the resulting puree.
  3. The resulting mass is combined with flour, vegetable oil (not more than 1 tablespoon) and vanilla. Everything is thoroughly mixed.
  4. Soda quenched with vinegar and salt are added to the finished dough. Pancake dough should resemble liquid sour cream.
  5. Pancakes are fried in a well-heated pan on both sides.

This is perhaps the simplest recipe for making delicious pancakes. Serve them better warm, garnished with berries or fruits, supplemented with sour cream.

Yeast pancakes

On culinary sites you can find photos of magnificent pancakes that look very appetizing. They are prepared very simply. And if you make them on the basis of pumpkin, then the pancakes will also be useful.

So, for making yeast pancakes you will need:

  • 250 grams of pumpkin;
  • 120 grams of sugar;
  • 1 egg
  • 10 grams of dry yeast;
  • 300 - 350 grams of flour;
  • Half a bag of vanilla sugar;
  • 40 grams of sugar;
  • Salt.

Despite the fact that yeast is used in the recipe, pancakes are prepared very simply:

  1. First you need to peel and chop the pumpkin. Boil it until tender, let go of excess water and grind the main ingredient to a puree state. This can be done using a blender. If it was not at hand, you can grind the pumpkin through a strainer.
  2. The dough for dough is prepared as follows: the milk is heated, dry yeast dissolves in it, a little salt, sugar, 100 grams of flour are added. All ingredients are thoroughly mixed. The container with dough is covered with a towel and set aside for 30 minutes.
  3. The protein is separated from the yolk and whipped with a pinch of salt until it turns into a dense foam. The yolk is ground with plain and vanilla sugar.
  4. When the dough is ready, mashed pumpkin is added to it, the remaining flour, the yolk grated with sugar. The mixture is thoroughly mixed and whipped protein is slowly introduced into it.
  5. In order for the dough to fit well, you need to set it aside for another 30 minutes, after which you can grease the heated pan with vegetable oil and start cooking pancakes.

Savory pancakes

Most recipes suggest making simple pumpkin pancakes, which are more dessert. But from it you can cook an equally delicious salty dish, with spicy notes.

And for this, the following products will be required:

  • 500 grams of pumpkin;
  • 2 eggs;
  • 10 grams of turmeric;
  • 1 onion;
  • 100 milliliters of vegetable oil;
  • 100 milliliters of milk;
  • A pinch of salt;
  • 120 grams of flour;
  • 100 grams of hard cheese;
  • Bacon.

Prepare savory pancakes as follows:

  1. Peeled, sliced ​​pumpkin must be boiled or baked. Then interrupt it in a blender until smooth.
  2. In pumpkin puree, milk with eggs is added, as well as turmeric, salt and flour. Everything is thoroughly mixed. The dough should have a thick consistency.
  3. In the dough you also need to add the onion, for grinding which a blender is suitable, as well as grated cheese. For this dish, it is recommended to take hard varieties of cheeses.
  4. Fritters are fried in vegetable oil.

Served fritters warm. They can be supplemented with fried chopped bacon or greens.

Turmeric is not the main ingredient, so in its absence the taste of the dish will not suffer. This spice is used to make pancakes a rich color.

Pumpkin and potato pancakes

To prepare pumpkin pancakes with potatoes, you will need such products:

  • 250 grams of pumpkin;
  • 250 grams of potatoes;
  • 2 eggs;
  • 2 onions;
  • 50 grams of flour;
  • Salt pepper.

In order to cook vegetable pancakes, the main ingredient of which is pumpkin, you must:

  1. Rinse and peel pumpkin and potatoes. Grate the vegetables. In order for the dough not to be watery, the crushed vegetables are transferred to a colander and set aside for 5 minutes until the excess water is gone.
  2. The vegetable mixture is transferred to a container, eggs are driven into it, flour is added, finely chopped onions. The dough is brought to taste - salted, peppered, well mixed.
  3. Pumpkin-potato pancakes in vegetable oil are fried.

Hot vegetable pancakes with sour cream and herbs are served.

In order to make the dish more nutritious, crushed meat can be added to closely.

Quick pumpkin pancakes


  • 0.3 kilograms of fresh pumpkin pulp
  • 3 fresh chicken eggs
  • one and a half tablespoons of granulated sugar
  • faceted glass of milk
  • faceted glass of wheat flour
  • 60 grams of vegetable oil
  • a pinch of baking soda
  • quenching vinegar
  • vanilla on the tip of a knife
  • some salt to taste


  1. The pulp of the pumpkin is chopped with a fine grater and laid out in a saucepan, two tablespoons of milk are added there and put on fire. Stew for 7 minutes.
  2. The finished pumpkin is removed from the heat, cools a little and rubbed into porridge.
  3. Eggs are beaten with sugar and mixed with pumpkin.
  4. Sifted flour, a tablespoon of vegetable oil, vanillin and milk are added to the mass. Everything is mixed until smooth.
  5. Slaked baking soda and salt are added to the dough.
  6. Pancakes are baked on both sides. For this, a small pan with the addition of vegetable oil is used.

Delicate pumpkin pancakes with semolina

Wonderful pancakes with pumpkin and semolina will surely please children if you serve them with jam or natural honey for breakfast.


  • one and a half kilograms of pumpkin pulp
  • glass of fresh milk
  • a pair of fresh chicken eggs
  • thick semolina cooked from one glass of cereal
  • a pinch of salt
  • 50 grams of granulated sugar
  • butter for frying


  1. Fresh pumpkin is chopped with a fine grater, poured with milk and put to simmer over medium heat, no more than 20 minutes.
  2. Squirrels whip into a strong foam. The yolks are also beaten, but with sugar.
  3. The finished pumpkin cools to a warm state, then yolks whipped with sugar, salt, semolina are introduced into it. Everything is thoroughly mixed.
  4. Foam from the yolks gently intervenes in the finished dough.
  5. Pancakes are fried until cooked on both sides, in butter.

Warm cooked pancakes or pancakes with jam, honey or sour cream are served. No small gourmet will be able to refuse pancakes stuffed with curd filling and decorated with berries.

Spicy Pumpkin Pancakes

In order to cook pancakes deliciously and feed them the whole family, the following products will be required:

  • 70 grams of ready pumpkin puree;
  • 120 milliliters of skim cream;
  • 1 egg
  • 10 grams of butter;
  • 250 grams of flour;
  • 5 grams of baking powder;
  • 5 grams of soda;
  • 5 grams of cinnamon;
  • A pinch of nutmeg, ground cloves, ginger and salt;
  • 30 grams of brown sugar;
  • Vegetable oil.

The process of making spicy pumpkin pancakes consists of the following steps:

  1. In a prepared container for dough, flour is mixed with baking powder, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.
  2. In a different container, using a mixer, combine skim cream with pumpkin puree, eggs and butter (the butter should be soft).
  3. After the liquid ingredients have been mixed with a blender, they are carefully introduced into the container with dry products. The resulting mixture must be mixed well in order to prevent the formation of lumps.
  4. The pan is heated, greased with vegetable oil and the dough is laid out on it with a tablespoon. It is enough to fry pancakes for 3 minutes on both sides over medium heat.

Before serving, it is recommended to pat the spicy pancakes with a paper towel to get rid of excess fat. To taste, the dish will turn out to be divine, so it can be served without any additional products.

Delicious pumpkin pancakes (video)

Pumpkin pancakes are tasty and healthy food. The variety of existing recipes allows you to quickly cook this dish in different variations, among which every pancake lover will find what he likes best. Large and small, high and low pumpkin pancakes - this is a great reason to gather at the same table your friends and relatives.


  1. Helmer

    I think, that you are mistaken. Write to me in PM.

  2. Mazurr

    Obviously, you were not mistaken

  3. Rivalen

    but something analogous is?

  4. Merril

    An interesting topic, but you chose it without knowing what you are writing about, it is better to write about the crisis, you are better at it.

Write a message

Previous Article

Withering of leaves and ovaries on cucumbers in a greenhouse: symptoms, causes and treatment

Next Article

Why lavender fades